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Cycle Touring »

28 Sep 2009 | 2 Comments | Views: 1232

This is a little list in no particular order of what I have learned while cycle touring and camping, this list will probably be edited and added to as I learn and tour more.
Take lots of plastic bags : Like the ones your get from the supermarket. They just come in useful, they just do. To wrap up your wet closing, food and as a bin bag etc. you name it.
Take zip lock plastic bags : Sometime even the best panniers with let some water in. And you want to keep that mobile, GPS or MP3 player extra dry. Also good to keep bits and bobs in, like extra screws for your bicycle.
Get a groundsheet/footprint for the tent : But make sure that it is not bigger than the tent. Because if it rains it will get wet and that water will run into your tent.
Take a full outfit of dry, loose, non-cycling clothes : Something like boxers and a t-shirt. It is easier to get into than your lycra or wet clothing. To use when you need to use the facilities at night on the campsite. Like merino wool long sleeve and longs to sleep in on that extra …

Cycle Touring, Reviews »

28 Aug 2009 | 2 Comments | Views: 1336
JetBoil (PCS) Personal Cooking System, anyone fancy a cuppa ?

Description: (From their site) Fortify yourself in a flash with our ultracompact 1 liter unit. Ideal for dehydrated meals, coffee or tea on the go, remote work sites, and emergency kits. Travel light and prep easy. The Personal Cooking System (PCS) is a complete food and beverage multi-tool you can hold in your hand and weighs about a pound.
As seen on the blog: Label : JetBoil
I cook my porridge in the micro. Mix milk and porridge together in a bowl, 1:30, stir, then 30sec extra, then add “flavour”, then eat.
We just got a Jetboil PCS (personal cooking system) and I tested it out this am.
I was sure it would be quite intense heat so I used more water than milk, because milk tend to burn quite fast.
I fired it up and set it at medium blast/heat, the milk/water mix started to steam within seconds. I then added my porridge and continued to stir it. Within 30sec I had nice and thick porridge and after yet 15-20sec it was done.
We used it quite a bit while out hunting for dragons this last weekend. Cooking two cups of tea no problem. Some Pasta’n’Sause wasn’t a problem either and even couscous.
We will probably …